For a quick and easy breakfast in less than 3 minutes, try this microwave egg scramble.
- BEAT eggs, milk, salt and pepper in microwave-safe bowl or 12-oz. coffee mug until blended.
- MICROWAVE on HIGH 45 seconds: STIR. MICROWAVE until eggs are almost set, 30 to 45 seconds longer. SERVE immediately.
Top with a sprinkle of shredded cheese or fresh herbs.
For rich creamy scrambled eggs, add small cubes of cream cheese or a dollop of cottage cheese before cooking.
For added flavor, stir a bit of creamy salad dressing, pesto, salsa or your favorite herb into the egg mixture.
Insider Tips on How to Microwave Scrambled Eggs Perfectly
Looking for quick and easy way to cook scrambled eggs in the microwave? See our insider tips below to find out more.
Don’t over cook. Scrambled eggs will continue to cook and firm up after removed from microwave.
Microwave ovens vary. Cook time may need to be adjusted.